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Chocolate & Orange Trifle
  • Serves 6
  • UNITS: 1.25 per serving
  • FAT POINTS: 2.25 per serving
  • CALORIES: 152 per serving
  • 8oz/226g tinned mandarin orange segments in juice, drained
  • 1 sachet orange sugar-free jelly
  • 1 sachet sugar-free chocolate Angel Delight (make up as directed but use skimmed milk)
  • 1 sachet sugar free Dream Topping (make up as directed but use skimmed milk)
  • 2 teaspoons toasted flaked almonds or chocolate sprinkles to decorate
  1. Make up the sugar-free jelly as directed and pour over the mandarin oranges in a large trifle bowl. Allow to set.
  2. Make up the sugar-free Angel Delight as directed. Pour on top of the set jelly and fruit. Allow to set.
  3. Make up the Dream Topping a directed and por on top of the prepared trifle. Decorate with toasted flaked almonds, or a few chocolate sprinkles.
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